Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you can cook onions, mix a few things in a bowl, and put something in the oven, you've got this. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Get Chicken Breasts
- Make ready medium onion sliced
- Take large mushrooms sliced thick
- Make ready small peppers sliced
- Take Fresh Basil leaves
- Prepare Asparagus chopped in 1inch pieces
- Make ready small plum tomatoes
- Prepare heaped Tbls Mango Chutney
- Take tomato juice
- Take Hot Chilli sauce
- Take white wine
- Make ready lemon juice
- Prepare Black pepper
- Take Salt
- Prepare Runny Honey
While the cauliflower cooks, marinate the chicken thighs in chutney. Check the ripeness and sweetness of the mango, as green mangoes will need extra sugar in the mango sauce. I love making dipping sauces like Sweet Chili Sauce or Easy Sriracha Mayo. This Sweet Mango Chilli Sauce recipe is awesome as a dip for chicken strips, shrimp, Vietnamese or Thai rolls, add to a stir fry or a salad dressing.
Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
Place in a large non-stick frying pan on a high heat with the tomatoes and blacken all over, turning occasionally. Meanwhile, peel the garlic and ginger, and finely grate into a large bowl. Yes, mango chutney is Indian and this recipe is from a native Indian food blogger Journey Kitchen. As chutney is sweet, many people wonder if it is low in calories. Sweet, spicy and sour, all in one!
So that’s going to wrap this up for this special food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
