Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, apple & grapes malpua. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple & Grapes Malpua is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Apple & Grapes Malpua is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple & grapes malpua using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Grapes Malpua:
- Get 1/2 cup whole wheat flour
- Prepare 1/2 cup semolina
- Prepare pinch salt
- Prepare 2-3 tbsp. sugar or to taste
- Prepare 1/2 tsp. cardamom powder
- Prepare 1 tsp. fennel seeds
- Make ready 1 tsp; kewra / rose water
- Make ready 2 tbsp. chopped grapes
- Make ready 2 cups apple juice or as required
- Take 1-2 tbsp. chopped nuts & raisins
- Get ghee for shallow frying
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Instructions to make Apple & Grapes Malpua:
- In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency.
- Heat a non-stick pan and add 1 tsp. of ghee. Pour a small ladleful of the batter.
- Cook on both sides till light golden in colour. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter.
- Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with chopped nuts and raisins. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.
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