Bacon and vegetables
Bacon and vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon and vegetables is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon and vegetables is something that I have loved my whole life.

Try World's Finest Applewood Smoked Bacon from Nueske's, Order Bacon Online Today! Toss all the vegetables and the chopped bacon into the prepared baking pan. Season with salt and pepper, if desired.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon and vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and vegetables:
  1. Make ready 1 pound bacon
  2. Take 1 pound brussel sprouts
  3. Take 1 pound carrots
  4. Get 1 pound fennel, bulb
  5. Get 1 pound onion
  6. Take 1 pound cauliflower
  7. Take 1 teaspoon salt
  8. Prepare 1/2 teaspoon white pepper
  9. Take 1 teaspoon minced garlic
  10. Take 8 ounces diced ham fully cooked

And a "bacon tooth." One of our passions is finding clever and creative ways to mash up trendy bacon and traditional desserts. But National "Eat Your Veggies" Day got us thinking about ways to incorporate bacon into what many, many people would call a non-favorite food group: the vegetable family. The vegetables do take on a slight smokiness from the bacon, which I love by the way, but their natural flavor isn't covered up, which I really love by the way. In this recipe, I used a few of my favorite in-season vegetables like sweet potato, russet potato, broccoli, baby carrots, green pepper, red pepper, and red onions.

Steps to make Bacon and vegetables:
  1. Slice and cut up the bacon.
  2. Fry the bacon crisp set it aside.
  3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
  4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
  5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
  6. Serve I hope you enjoy!

In a large saucepan, combine the first seven ingredients. To make the vegetable soup recipe: In a saucepan or pot over medium heat, fry bacon until golden and fragrant. Add vegetable or chicken stock and cajun spices. We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog!

So that is going to wrap this up with this special food bacon and vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!