Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed alugbati / spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Steamed Alugbati / Spinach. I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong.
Steamed Alugbati / Spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Alugbati / Spinach is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Alugbati / Spinach:
- Get 250 g spinach, cleaned and stalks removed
- Take 2 tbsp soy sauce
- Prepare 1 tbsp sugar
- Take 1 tsp pepper
- Get 1 onion, chopped divided to two halves
- Get 1 tbsp Bagoong
- Take 4 cloves garlic chopped
My favorite way to use malabar spinach is like many other greens I've cooked. Spinach (Alugbati): A Heart-Healthy Food by Dr. Spinach is usually added to raw salads, sautéed with other veggies, blended in a soup or steamed. This versatile green leafy veggie is a.
Steps to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
Alugbati is a perennial plant, and its leaf is widely used as vegetable. This vegetable is also known as Malabar or Ceylon spinach. It is fast growing; so if you will end up loving the recipe here, you can start growing the plant in your backyard, even in a pot. Sometimes the simplest recipes are the best ones! Steaming is a gentle cooking method that I really like.
So that is going to wrap this up for this exceptional food steamed alugbati / spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
