Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yam and pumpkin creamy soup (vegan) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Yam and pumpkin creamy soup (vegan) is something that I have loved my entire life.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.
To begin with this particular recipe, we must first prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Get 2 yam
- Prepare 1 piece pumpkin
- Make ready 1 medium onion
- Prepare 3 garlic cloves
- Make ready to taste Salt
- Prepare to taste Black pepper
- Make ready 1 drizzle of olive oil
- Get Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup. This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon.
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
This easy vegan pumpkin soup is made creamy with coconut milk. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. I also added a few aromatic spices for some warming and inviting extra flavors. This healthy soup features red lentils and is creamy without the cream!
So that’s going to wrap it up for this special food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
