Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies orecchiette con i broccoli (pasta with broccoli). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI) is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI). the combination of vegetables and pasta has its origins in southern Italy. In Puglia, this sauce is always served with orecchiette, which means"little ears" because of their hollow shape. Stir in the miso paste (or anchovy), then add steamed broccoli, salt, pepper and the broth.
To get started with this particular recipe, we must prepare a few components. You can have amies orecchiette con i broccoli (pasta with broccoli) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs ORECCHIETTE con i BROCCOLI
(PASTA with BROCCOLI):
- Get 450 grams broccoli
- Get 350 grams orecchiette or other medium-sized pasta
- Prepare 2 garlic cloves, peeled
- Get 1 dried chilli, seeded
- Make ready 6 tbsp extra virgin olive oil
- Prepare 4 tbsp freshly grated parmesan
- Prepare 1 salt and freshly ground black pepper
- Get 3 salted anchovies, boned and rinsed or 3 canned anchovy fillets, drained
Orecchiette with broccoli rabe (orecchiette con cime di rapa) is a signature pasta dish from the Puglia region of southern Italy. The bitterness of rabe is challenging for some palates, so we use sweeter, milder broccolini. Heat the olive oil in a large pot over medium heat. Finally, add the pasta to the simmering broccoli and and toss to heat through.
Instructions to make AMIEs ORECCHIETTE con i BROCCOLI
(PASTA with BROCCOLI):
- Trim the brocolli. Divide into small florets and cut the stalks.
- Bring a large saucepan of water to a boil. Add about 1 1/2 tbsp of cooking salt and then slide in the brocolli. Stir well and cook for 5 minutes after the water has come back to a boil. Retrieve the brocolli from the water with a slotted spoon and lay them on kitchen paper. Pat dry and set aside.
- Bring the brocolli water back to the boil and add the pasta. Cook in the usual way until al dente.
- While cooking the pasta, chop the garlic, chili and anchovy fillets together and saute them in half the oil for 2 minutes, using a large frying pan. Mix in the brocolli and saute for a few minutes, turning constantly.
- When the pasta is done, drain and turn it into the frying pan. Stir-fry for 1 minute, then taste and check the seasoning.
- Before you serve the pasta, pour over the rest of the olive oil and mix in the freshly grated parmesan.
Remove from heat, toss with the grated cheese and serve immediately. This Broccoli Rabe Orecchiette Pasta recipe is a classic example of how simple ingredients come together perfectly to create a great Italian pasta dish. It is well known that Italian cuisine exemplifies regional cooking and traditional Italian pasta dishes are the perfect examples. Orecchiette con cime di rapa (orecchiette with broccoli rabe) is one of the most popular pasta dishes from the Italian region of Apulia, especially beloved in the region's capital, Bari. Orecchiette have a perfect shape for scooping up the chunky pieces of boiled broccoli rabe, or rapini - a leafy, green vegetable closely related to turnip.
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