Matcha Chia Seed Chocolate Pudding
Matcha Chia Seed Chocolate Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha chia seed chocolate pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keep in mind that the matcha green tea will also absorb some of that liquid. It's easier to add liquid after it sets. Between the matcha powder and the chia seeds, you may get some clumping.

Matcha Chia Seed Chocolate Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Matcha Chia Seed Chocolate Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook matcha chia seed chocolate pudding using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Chia Seed Chocolate Pudding:
  1. Make ready 1 cup Organic Plain Greek Yoghurt
  2. Prepare 1 cup Organic Soy Milk
  3. Prepare 2 tbsp Organic Raw Honey
  4. Take 1/4 cup Chia Seeds
  5. Get 1 tbsp Matcha
  6. Take 2 tbsp shredded chocolate

I like to use a mix of homemade almond milk and. coconut milk for this recipe to really give it a rich and creamy consistency. Since coconut milk has a higher fat content, it gives the chia pudding a rich texture. If you prefer, you can use all almond milk in the recipe instead. This Matcha green tea chia pudding with coconut makes a wonderful breakfast or snack.

Instructions to make Matcha Chia Seed Chocolate Pudding:
  1. Mixed all the ingredients
  2. Chill in the fridge for 4 hours or overnight
  3. Top with your favoriate chocolate and serve

Just dump the ingredients into a container and put the container in your refrigerator overnight. Wake up to a creamy matcha chia pudding breakfast! Stir in the chia seeds so that they don't clump together. Let the pudding sit in the fridge for a minimum of one hour. For extra thickness, let the Coconut Matcha Chia Pudding sit in fridge for longer than an hour.

So that’s going to wrap it up with this exceptional food matcha chia seed chocolate pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!