Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 white onion, chopped
  3. Get 2 carrots, sliced
  4. Get 1 leek, sliced
  5. Take 3 cloves garlic
  6. Take 1 tbsp dried thyme
  7. Take 2 bay leaves
  8. Prepare 1900 ml chicken stock (8 cups)
  9. Make ready 2 large skinless chicken breast
  10. Take 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. Prepare to taste Salt & pepper
Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

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