Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
chocolate cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. chocolate cake is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make chocolate cake:
- Get 440 ml castor sugar
- Make ready 440 ml cake flour
- Get 5 ml salt
- Prepare 15 ml baking powder
- Prepare 125 ml cocoa powder
- Make ready 190 ml boiling water
- Make ready 125 ml cooking oil
- Take 7 eggs
- Prepare 2 ml cream of tarter
- Make ready 5 ml vanilla essences
Try one of these, our most popular chocolate cakes, today. In a large bowl, cream butter and sugar until light and fluffy. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
Steps to make chocolate cake:
- preheat oven at 180°F Celsius
- boil kettle
- mix boiling water (190 ml) and the cocoa powder (125 ml) to a smooth paste. set aside to cool down.
- separate the eggs (7). put into two seperate bowls.
- sif the flour (440 ml), the castor sugar (440 ml), the baking powder (15 ml) and the salt (5 ml) into a bowl.
- now mix the vanilla essene (5 ml) and the oil (125 ml) with the egg yolks, once mixed, add the cocoa mixture and mix well.
- mix the above mixture ( wet ingredients) and the dry ingredients together, till everything is well mixed.
- now whip the egg whites and the cream of tarter (2 ml) until you have stiff peaks.
- now carefully fold the whipped egg whites into your cake batter.
- divide into two cake tins (well buttered, or lined) and bake at 180°F Celsius for 30-45 min, do not open the oven until the cake has at least been baking for 30 min. the cake is ready when the knife comes out clean.
- once the cake is completely cooled down, ice the cake as desired.
- enjoy!!!!!!!
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.
So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
