Bacon & Cabbage Ario Orio (non-spicy)
Bacon & Cabbage Ario Orio (non-spicy)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon & cabbage ario orio (non-spicy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

Bacon & Cabbage Ario Orio (non-spicy) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bacon & Cabbage Ario Orio (non-spicy) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bacon & cabbage ario orio (non-spicy) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Cabbage Ario Orio (non-spicy):
  1. Get Pasta
  2. Prepare Cabbage
  3. Take Bacon
  4. Prepare Garlic
  5. Take Olive Oil
  6. Take Pasta cooking water
  7. Get Salt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper)
  8. Get Soy sauce

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Steps to make Bacon & Cabbage Ario Orio (non-spicy):
  1. Bring 2L water to a boil and add 20 grams salt. (Not included the ingredients). Cook pasta according to the instructions on the package. Drain, but reserve 100 ml of the cooking water for later use.
  2. Chop the cabbage to bite-sized pieces. (I recommend to separate the core and leaves.) Cut the bacon into 1-2cm cubes. Slice the Garlic.
  3. Heat Olive oil. Add the Garlic and Bacon and stir-fry until fragrant. Add the cabbage core and stir-fry for 1 minute. Add the cabbage leaves and stir-fry until cabbage become soft (a few minutes).
  4. Add the reserved pasta cooking water and simmer for 1 minute. Then add the boiled pasta, salt & pepper, and soy sauce. Stir all the ingredients until it’s completely blended.
  5. If you like spicy food, add 1 piece of dried red chill at Step 3.

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