Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! Steaming is a gentle cooking method that I really like.
Steamed spinach is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed spinach using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed spinach:
- Get 20 ml cooking oil
- Prepare 5 bunch spinach
- Take to taste Salt
- Make ready 20 grams margarine
Combine spinach and herbs or watercress in basket; place over boiling water. Transfer spinach to a serving bowl. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Steaming is a very easy way to cook spinach.
Instructions to make Steamed spinach:
- Cut the spinach into fine sizes
- Put a sauce pan in a medium of heat.
- Put oil and let the oil heat for 2 minutes.
- Add salt and let it dissolve
- Then add the spinach and cook for 8 minutes.
- Add ma
The only things needed are a large pot and a bit of water. Cooked spinach can be eaten as preferred, such as drizzled with. Place spinach and water in a microwaveable bowl. Steamed spinach can make for a healthy side dish to any meal. Steaming spinach is a simple process that does not take long.
So that is going to wrap this up for this special food steamed spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!