Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chopsuey soup (ho to tai). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Chopsuey Soup (Ho To Tai). It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover. It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover food.
To begin with this particular recipe, we must prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Prepare Vegetable/cooking oil
- Get 1/4 kg pork cutlets - chopped to smaller pieces
- Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Get 8 pcs fish balls
- Get 4 clove garlic- crushed
- Make ready 1 pc small onions- chopped
- Prepare 2 pcs small tomatoes - chopped
- Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Take 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Prepare 1 small carrot - cut to circles
- Take 1/2 part of small chayote -chopped
- Get 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Make ready 1 stalk celery - chopped
- Get Chopsuey Sauce:
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 cup chicken broth
- Get 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Take Pork Marinade:
- Take 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Get 1 tsp black grounded pepper
- Make ready 1 tsp chopped ginger
How to Make Pork Chop Suey Soup. My Tita Jean is a fantastic cook. During Noche Buena (Christmas Eve in Tagalog), she cooked ho to tay, a Filipino-Chinese dumpling soup recipe, and made her own dumplings and stock. The stock has little bits of blanched bok choy and fried garlic in it.
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
It's a fairly complicated dish to make, as there are… This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Hoe Toy Chop Suey's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Chicago community. Our restaurant is known for its variety in taste and high quality fresh ingredients. In a skillet, brown beef; drain.
So that’s going to wrap this up with this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
