Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grapes chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grapes chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grapes chutney is something which I have loved my entire life.
With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or chicken or to use as a sandwich spread. Purple grapes give it the richest color, but red grapes taste and look great too. Okay, imagine this for a second.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grapes chutney using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grapes chutney:
- Make ready 200 gm black grapes
- Get 1 tsp raisin
- Take 5 chopped date
- Take 25 gm sugar
- Prepare to taste Rock salt
- Get 1/4 tsp Black pepper powder
- Take 1/4 tsp ghee
These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit. Sterilize jars: Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Now in a heated pan with Oil in it, add Asafoetida (Hing) powder along with Fenugreek (Methi) and black Mustard seeds.
Instructions to make Grapes chutney:
- Wash the grapes and cut them
- Take Non-stick pan and put some ghee and grapes and stir well and cook at medium flame for two minute
- Now add rock salt,pepper powder and two tbsp water,till grapes are cooked well
- Add sugar Raisin, date after 10 minute and cook for 5 minute
- Now grapes chutney is ready
- This chutney you can serve with any falahari snacks
Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. If you're using wild grapes they contain tartaric acid, which is an irritant that can cause some pretty intense throat discomfort. For wild grapes, I'd suggest making grape jelly instead. Make the juice, allow the tartaric acid crystals to settle out and then carefully decant, leaving those irritants behind.
So that’s going to wrap this up for this special food grapes chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
