AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something that I’ve loved my whole life.

This pasta al pomodoro is delicious! Simmering the sauce releases a naturally tart and umami flavor. After adding the olive oil at the end, mix it in well to blend with the sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
  1. Make ready 1 medium-sized onion, very finely chopped
  2. Make ready 1 medium-sized carrot, very finely chopped
  3. Prepare 1 celery stick, very finely chopped
  4. Get 4 tbsp olive oil
  5. Prepare 1 garlic clove, very finely chopped
  6. Prepare 1 small dried chilli, seeded and chopped (optional)
  7. Prepare 800 grams Italian canned plum tomatoes, coarsely chopped
  8. Prepare 4 parsley stalks
  9. Prepare 1 bay leaf
  10. Make ready 1 tsp sugar
  11. Take 1 sea salt and freshly ground black pepper
  12. Take 350 grams penne or bucatini (pasta)
  13. Get 1 freshly grated parmesan to serve

Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the "equivalent" you buy at the supermarket is miles away from matching this home made sauce). The recipe is straightforward, the ingredients are extremely easy to find and it is also very cheap to make. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara!. Sugo Rosso (Red Sauce) Sugo Rosso (Red Sauce) "The only thing I would do differently is to add one or two more tomatoes because it was so good and gone too fast!".

Instructions to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
  1. Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
  2. Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
  3. Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
  4. Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
  5. Cook the pasta in plenty of boiling salted water until al dente.
  6. Drain well and toss with the sauce.
  7. Serve at once, and hand round a bowl of freshly grated parmesan.

Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes. Here is how you achieve it. It's Handful of sliced black olives. Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar.

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