Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed baby potatoes with steamed spinach. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Sautéed baby potatoes with steamed spinach JR Aguirre. Potatoes Butter Basil Salt Pepper Spinach Steps.
Sautéed baby potatoes with steamed spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sautéed baby potatoes with steamed spinach is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sautéed baby potatoes with steamed spinach using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed baby potatoes with steamed spinach:
- Make ready Potatoes
- Make ready Butter
- Make ready Basil
- Get Salt
- Get Pepper
- Prepare Spinach
Continue working in batches sautéing until all spinach is wilted. Turn off heat and stir in parmesan cheese. What to Serve With Italian Sautéed Baby Spinach. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.
Steps to make Sautéed baby potatoes with steamed spinach:
- Boil the potatoes intil tender. You can steam the spinach on top of it unitl wilt. Set aside.
- In a pan, melt butter then add potatoes. Toss for 5 minutes then add pepper and salt. Toss for amother 5 min. Add basil toss lighty then set aside.
- On the same pan, place spinach season with salt and pepper. Toss for 2-3 min. Set aside.
- Serve potatoes topped it with spinach.
Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg. Cover and let sit for a couple minutes, toss again and serve. It should just be slightly warmed and retain it's crunch.
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