Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil cottage pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lentil cottage pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lentil cottage pie is something that I have loved my whole life. They’re fine and they look fantastic.
Trim, wash and finely slice the leek. Peel and dice the carrot, onion and celery. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil cottage pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lentil cottage pie:
- Prepare 1 tin lentils
- Make ready Carrots
- Prepare Peas
- Prepare Mushrooms
- Make ready Vegan stock
- Make ready Marmite 1tbl spoon
- Get Garlic
- Prepare Onion
- Take Sweet potatoes
- Prepare Yeast flakes 3tbl spoons
- Take Salt and pepper
Cover and bring to a boil. Leftover lentils work perfectly in this recipe, so make them ahead of time to save time (and pots) on the day you make this Cottage Pie. Spoon the lentil mixture into a medium pie dish and top with the champ. Scatter over the cheese and smoked paprika.
Steps to make Lentil cottage pie:
- Chop up the carrots and mushrooms I do them small so they cook quicker
- Fry off the garlic and onions until golden
- Add the carrots and mushrooms for 5mins
- Add the vegan stock, lentils, peas, marmite, salt and pepper to taste
- Boil the sweet potatoes and mash with the yeast flakes.
- Simmer for 5mins before adding in to an oven proof dish
- Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat
Mix in butter and milk and stir until smooth. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Cook the lentils with herbs, spices veggies, except peas and veggie broth until tender. Mash cooked potatoes with non-dairy milk, butter, and salt.
So that’s going to wrap it up with this exceptional food lentil cottage pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
