Four "C"'s casserole topped with bacon
Four "C"'s casserole topped with bacon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, four "c"'s casserole topped with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Four "C"'s casserole topped with bacon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Four "C"'s casserole topped with bacon is something that I’ve loved my entire life. They are nice and they look wonderful.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Meanwhile, melt butter in medium saucepan on medium heat. Top with shredded cheese and crumbled bacon and side aside.

To get started with this recipe, we have to first prepare a few components. You can have four "c"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Four "C"'s casserole topped with bacon:
  1. Take 3 large chicken breast
  2. Get 1 quart water
  3. Prepare 1 stick butter
  4. Make ready 2 tablespoons parsley
  5. Get 1-1/2 teaspoon salt
  6. Get 1 teaspoon celery salt
  7. Take 1/2 teaspoon white pepper powder
  8. Get 24 ounces cauliflower
  9. Take 8 ounces shredded mozzarella cheese
  10. Get 1/3 pound bacon
  11. Prepare 2 large carrots
  12. Get 1/4 cup water
  13. Take 2 tablespoons arrowroot powder
  14. Make ready 1/2 teaspoon ground sage
  15. Make ready 1 teaspoon paprika

After sauteing the aromatics, all of the ingredients are layered in a casserole dish and baked until bubbling and golden on top. Add onions, saute until onions are tender. Add sliced squash, salt and pepper. Top with cheese and bread crumbs.

Steps to make Four "C"'s casserole topped with bacon:
  1. Boil the chicken in a quart water. I refrigerated it overnight
  2. Preheat oven 450° Fahrenheit
  3. Remove chicken from bones and gristle. Shred the chicken.
  4. Steam the cauliflower. Let drain.
  5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
  6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
  7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
  8. Add cheese
  9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
  10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
  11. The cauliflower will caramelize up good
  12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
  13. Now add bacon
  14. Put in oven 40 minutes
  15. Let sit 10 minutes and serve
  16. In a sterilized jar you can save the butter bacon drippings, for a good long time

Brown hamburger, onion, chopped bell pepper in large skillet. Line large casserole dish with half of tortillas. Works better if you tear into pieces. Layer meat mixture, cheese and remaining tortillas. Rich and delicious roasted broccoli and cauliflower are one of my favorite side dishes anytime of year.

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