Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Pasta Salad:
- Get 1 red onion
- Prepare 2 cloves garlic
- Take 6-7 mushrooms
- Take 3 carrots
- Prepare 1 green zucchini
- Take 1 yellow zucchini
- Make ready 1/2 red pepper
- Prepare 1/2 yellow pepper
- Prepare 3 stalks celery
- Get 1/4 c soy sauce
- Get 1 big spoon of peanut butter
- Get 1 package fettuccine pasta
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
So that’s going to wrap it up for this special food thai pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!