Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna pate. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna pate is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna pate is something which I have loved my entire life. They’re fine and they look wonderful.
Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pate:
- Take 2 tins tuna approx 210g
- Make ready 200 ml mayonnaise
- Get 2 tbs ketchup
- Take 1 tbsp horseradish
- Make ready 1/2 lemon juice
- Make ready salt,
- Prepare pepper
- Make ready chopped fresh parsley
- Get iceberg lettuce
- Prepare 1 boiled egg to decorate (optional)
- Take 4 slice toasted bread
BE INSPIRED Ideal for spreading on bread, great for enhancing and decorating cooked or raw vegetables. Canned tuna is enlivened with fresh herbs, lemon, and a dash of sherry in this velvety dip. See the recipe for Pâté de Thon » Ingalls Photography. Quick and easy tuna pate recipe.
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
Mix everything for few more seconds. Place tuna pate in a bowl and arrange it with ketchup and dill. A wide variety of tuna pate options are available to you, such as part, preservation process, and certification. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. A simple but tasty pate that freezes well and will surprise you.
So that is going to wrap it up with this exceptional food tuna pate recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
