RAW TOMATO SOUP with BASIL OIL
RAW TOMATO SOUP with BASIL OIL

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw tomato soup with basil oil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

RAW TOMATO SOUP with BASIL OIL is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. RAW TOMATO SOUP with BASIL OIL is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
  1. Get soup
  2. Make ready 6 tomatoes, roughly chopped
  3. Take 4 drops of tobasco sause or worcestershire sauce
  4. Take 1/4 garlic, crushed
  5. Take 1/4 small red onion, chopped
  6. Prepare 1 dash of vegetable stock
  7. Take salt & white pepper
  8. Get oil
  9. Make ready 1/2 bunch basil
  10. Take 1/2 cup olive oil
  11. Take 1 dash of lemon juice
  12. Take salt n pepper

But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you. If you have some spare tomatoes then this tomato soup recipe with basil oil is the perfect meal to make; it's beautifully sweet, fresh and comforting. 'Abundance' tomato soup with basil oil. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

Instructions to make RAW TOMATO SOUP with BASIL OIL:
  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent. This could be eaten as marinara sauce or tomato soup – because honestly it would be fantastic either way. Pour the soup into bowls and decorate with some sliced cherry tomatoes, a sprinkle of ground black pepper, dried basil and oregano. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted.

So that is going to wrap it up for this exceptional food raw tomato soup with basil oil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!