Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuscan penne pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Penne Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuscan Penne Pasta is something that I have loved my whole life.
A quick and easy, yet delicious meal for those busy weekdays. During the week I'm pulled in so many directions, from work, to mom and house duties, to my kids extracurricular activities. In a large pot of salted boiling water, cook penne until al dente.
To begin with this particular recipe, we have to prepare a few components. You can cook tuscan penne pasta using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuscan Penne Pasta:
- Make ready 2 tbsp flour
- Prepare 1/2 diced onion
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp olive oil
- Take 1 tbsp italian seasoning
- Make ready 1 tsp oregano
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Prepare 1/2 tsp red pepper flakes
- Take 1 pinch rosemary
- Take 2 can diced italian tomatoes
- Get 1 cup fresh grated parmesan cheese
- Make ready 1/2 lb fresh spinach leaves
- Take 1 box penne pasta
- Take 2 diced roma tomatoes
- Get 1 packages italian sausage
- Make ready 1/2 cup white wine or chicken stock
- Prepare 1/2 quart heavy cream
Creamy Tuscan Chicken Pasta looks as good as it tastes. And it only takes half an hour to make! This dish is perfect when you want to make something yummy, but don't have a lot of time. Creamy Tuscan Chicken Pasta is a one dish meal.
Steps to make Tuscan Penne Pasta:
- start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2
- now add olive oil, garlic & onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minutes. Add wine or stock cook about 5mintes till slightly thickened. Now add in both tomatoes along with juice, and heavy cream check for seasonings. Cook about another 10minutes till thickened add 1/2 your cheese to sauce. Chop your sausage and add to sauce.
- cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese
This Creamy Tuscan Chicken Pasta is a one dish meal. It's loaded with slices of chicken and lots of veggies - sundried tomatoes, baby spinach, and red pepper. I love it left-over the next day for lunch (and breakfast). It makes a perfect meal prep idea. In Italian, all pasta type names are plural.
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