Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tandoori chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tandoori Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tandoori chicken using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Take 1 tbsp olive oil
- Prepare 1 onion diced
- Get 1 pepper diced
- Take 2 chicken breasts cut into chunks
- Prepare 2 tablespoons dairy free natural yoghurt
- Prepare 1 tsp curry powder
- Prepare 1 tsp garam masala
- Prepare pinch chilli flakes
- Take Fresh coriander
- Prepare handful rocket
- Make ready 2 gluten free pitta breads
Steps to make Tandoori Chicken:
- Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
- Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad
So that is going to wrap this up for this special food tandoori chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
