Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried and steamed spinach and pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. The filling for this dish usually contains pork (sometimes chicken, or beef in Muslim areas), cabbage (or Chinese cabbage and sometimes spinach), scallions (spring or green onions), ginger, Chinese rice wine or cooking wine, and sesame seed oil. Guotie are shallow-fried in a wok (Chinese: 镬; pinyin: huò).
Fried and Steamed Spinach and Pork is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried and Steamed Spinach and Pork is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried and steamed spinach and pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried and Steamed Spinach and Pork:
- Prepare 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
- Get 100 g pork belly (cut into 5 cm pieces)
- Get 1 Tbsp vegetable oil
- Prepare 1 tsp garlic (chopped)
- Take 1 pinch crushed red pepper
- Prepare 1 tsp soy sauce
- Get 1/2 sugar
- Make ready 1 Tbsp vinegar
- Prepare to taste salt and pepper
Add the mushrooms and stir-fry for another two minutes. Spray cooking sheet with cooking spray and place pork in the center. Spoon the spinach mixture into each pork chop evenly. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown.
Steps to make Fried and Steamed Spinach and Pork:
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
Remove the meat and set aside. Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add the sesame seeds, toss well and serve immediately. Stir fried lettuce or Chao Sheng Cài in Mandarin 炒生菜 or Chow Saung Choy in Cantonese dialect isn't the first thing you jump to when you think of lettuce, but this cooked lettuce dish is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Whether you're having Beef Rendang, Forty Garlic Chicken, or Salt and Pepper Pork Chops for your.
So that’s going to wrap it up for this exceptional food fried and steamed spinach and pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
