Chickpea Peach Stuffed Zucchini
Chickpea Peach Stuffed Zucchini

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea peach stuffed zucchini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chickpea Peach Stuffed Zucchini is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpea Peach Stuffed Zucchini is something that I’ve loved my entire life.

Spoon half of the chickpea/tomato mix into the roasted zucchini halves. Sprinkle the cheeses evenly over each zucchini. To serve, plate the zucchini and top with the reserved chickpeas and tomatoes.

To begin with this recipe, we have to prepare a few components. You can have chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:
  1. Get 2 each Zucchini
  2. Get 1 cup Quinoa
  3. Take 1 each Peach
  4. Take 1 each Red Bell Pepper
  5. Make ready 1 cup Mushrooms
  6. Make ready 1/2 bunch Spinach
  7. Take 1/4 cup Carrots
  8. Make ready 1/4 bunch Cilantro
  9. Get 1 can Chick Peas
  10. Get 1 tbsp Canola Oil
  11. Make ready 3 clove Garlic
  12. Get 2 tbsp Honey
  13. Make ready 1/4 cup Almonds
  14. Take 3 tbsp Hot Sauce
  15. Make ready 2 each Lime

I spice to taste when I cook so be sure to nibble while you cook! Here's where having a well-stocked vegan pantry comes in handy. With canned chickpeas, nutritional yeast and tomato basil pasta sauce in the pantry plus a fridge full of fresh zucchini (I always have zucchini on my grocery list), these chickpea stuffed zucchini boats were born! Zucchini boats are zucchini that have had the inner flesh scooped and stuffed!

Instructions to make Chickpea Peach Stuffed Zucchini:
  1. Preheat oven to 400°F
  2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
  3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
  4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
  5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
  6. Dice pepper, peaches, and mushrooms.
  7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
  8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
  9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
  10. Enjoy!

First, cut the zucchini in half lengthwise, then scoop out the inner flesh (see how below). Fill with something delicious and roast until the zucchini is soft. Delicious stuffed zucchini boats recipes to try: Spicy buffalo chickpea zucchini boats Take the roasted zucchini flesh, tomatoes, chickpeas, and sun dried tomatoes place them into a large bowl to combine. Take the chickpea mixture and stuff it into the zucchini boats. Once filled, sprinkle tops with mozzarella and Parmesan.

So that’s going to wrap it up for this exceptional food chickpea peach stuffed zucchini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!