How to Make Raisin Yeast Sourdough Starter
How to Make Raisin Yeast Sourdough Starter

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to make raisin yeast sourdough starter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Made some nice bubbly raisin yeast and the starter dough came out great. The levain though had kind of a hard crust on the outside and took all night to double. This post is about a delicious whole wheat bread with oregano and olive oil, and a simple method on how to make your own sourdough starter from raisin water.

How to Make Raisin Yeast Sourdough Starter is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. How to Make Raisin Yeast Sourdough Starter is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook how to make raisin yeast sourdough starter using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make How to Make Raisin Yeast Sourdough Starter:
  1. Get Raisin Yeast Water:
  2. Prepare 40 g raisins or wild grapes
  3. Prepare 80 g warm water
  4. Get *****
  5. Take Raisin Starter Dough - Day 1:
  6. Make ready 35 g flour (70%)
  7. Prepare 15 g whole wheat flour (30%)
  8. Make ready 40 g raisin yeast water (80%)
  9. Get *****
  10. Get Raisin Starter Dough - Day 2:
  11. Make ready 90 g mixture from Day 1 (100%)
  12. Prepare 90 g flour (100%)
  13. Make ready 54 g warm water (60%)
  14. Get 1 pinch salt
  15. Get *****
  16. Prepare Raisin Starter Dough - Day 3:
  17. Make ready 234 g mixture from Day 2 (100%)
  18. Get 234 g flour (100%)
  19. Take 140 g warm water (60%)
  20. Get 1 pinch salt

We hope this helps to clarify! Reply Creating a sourdough starter using yeast water is such an easy and uncomplicated process. If you've had trouble making a starter the conventional way or if you don't particularly like the tang of sourdough, I recommend trying this method out. I love how creating a yeast water allows me to use fruit that I would otherwise toss in the bin.

Instructions to make How to Make Raisin Yeast Sourdough Starter:
  1. To make the raisin yeast water: Sterilize a jar with hot water. Add the raisins and water.
  2. Let the jar sit in a warm place for 7 to 8 days. Every day open the lid and stir a little to let fresh air in. When the raisin water is foaming and bubbly, it's ready! Strain it before using - you can use this for any recipe calling for raisin yeast water.
  3. To turn the yeast water into a starter dough: Mix the ingredients fro day 1. Let sit in a warm place for 24 hours (28°C if possible)
  4. On day 2, mix the ingredients for day 2. Let sit in a warm place for 24 hours (28°C if possible)
  5. On day 3, mix the ingredients from day 3. Let sit in a warm place for 12 hours (28°C if possible).
  6. Now you have your raisin/wild grape starter ready to use for baking!
  7. How to refresh the starter: Discard most of the starter leaving behind just a little (for example, keep 100g).
  8. The percentage is 100% leftover starter, 200% flour and 140% warm water. For example, 100 g starter + 200 g flour + 140 g water. Mix in a pinch of salt too.
  9. Let sit in a warm place for 4 to 8 hours, then store in the refrigerator until ready to bake. Refresh every 2 or 3 days.

Thank you for your compliment, Syd! I didn't pay attention to the raisin yeast water much. I just left the raisin yeast water jar on the window that had a lot of sun that is taboo. You can use the remaining starter for a bread recipe, discard it, or make another delicious sourdough baked good. Half of the starter is discarded to keep the yeast growth under control and manageable and the remaining starter healthy.

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