Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy oatmeal raisin cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy Oatmeal Raisin Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crunchy Oatmeal Raisin Cookies is something which I’ve loved my entire life.
Perfectly crispy and crunchy Oatmeal Raisin Cookies! Yesterday started the official one month countdown until my wedding! We nailed down the rehearsal dinner, and I dropped off my dress, for hopefully, its final alterations.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Take 200 ml Oatmeal
- Make ready 200 ml Whole wheat flour
- Get 30 grams Raisins
- Get 1/3 tsp Salt
- Get 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Prepare 3 tbsp ☆Maple syrup
- Make ready 3 tbsp ☆ Apple juice
- Make ready 2 tbsp ☆ Soy milk or water
Because I prefer a crunchy with a little chew oatmeal cookie. Home > Recipes > Breakfast > Crisp Oatmeal Raisin Cookies. Pin Recipe; Jump to Recipe; This post may contain affiliate links. Whisk both flours, the salt, cinnamon, nutmeg, baking powder and baking soda in a medium bowl.
Steps to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
Whisk the eggs in a small bowl until well-mixed. I used this recipe as a base, but put the oatmeal in the food processor and ground it up fairly fine, and added tiny semi-sweet chocolate chips. In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended.
So that’s going to wrap it up with this special food crunchy oatmeal raisin cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
