My Garlic Bacon Pasta
My Garlic Bacon Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my garlic bacon pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Bacon Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Garlic Bacon Pasta is something which I have loved my whole life. They are nice and they look fantastic.

Cook the Pasta according to package. Meanwhile, cook the bacon until crisp. Add pasta to pan with the bacon.

To begin with this recipe, we must prepare a few ingredients. You can have my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Garlic Bacon Pasta:
  1. Make ready 1 tbsp salt
  2. Get 2 oz angel hair pasta
  3. Take 6-8 strips bacon
  4. Prepare 1/4 cup olive oil
  5. Take 6 garlic cloves, minced
  6. Prepare Fresh chopped parsley
  7. Make ready Grated parmesan cheese

It is topped with crispy bacon, parmesan cheese, fresh parsley and crunchy pine nuts. Many flavor variations also included for this easy weeknight meal. If you are a bacon lover, this bacon pasta will become an instant HIT with you! Summer holidays are in full force now and I need QUICK, EASY, SIMPLE meals like these that require little prep time and very little mess so.

Steps to make My Garlic Bacon Pasta:
  1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
  2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
  3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
  4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
  5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
  6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
  7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
  8. Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
  9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it.

Add in pasta, broth, additional salt and pepper and stir well. Bring to a boil, cover and reduce heat to a simmer. The recipe calls for adding the pasta and bacon to the boiling water-oil-garlic—flakes and to let a thickened sauce form, however oil and water does not make a thick sauce, and when the pasta is added, it soaks the liquid right up. The ingredients do not call for salt, but the directions do. bacon (or pancetta, speck, chorizo, ham or sausage) a can of tomato; olive oil, garlic and pasta; Toss the pasta in the sauce with a splash of pasta cooking water. This is how restaurants make even the simplest of pastas taste so amazing!

So that’s going to wrap it up for this special food my garlic bacon pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!