Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, uruzhai vathakkal - potato masala fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Uruzhai Vathakkal - Potato Masala Fry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Uruzhai Vathakkal - Potato Masala Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have uruzhai vathakkal - potato masala fry using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Uruzhai Vathakkal - Potato Masala Fry:
- Make ready 15 Baby Potatoes
- Make ready 1/4 tbsp Turmeric powder
- Get Salt
- Prepare 5 Red Chilli
- Take 1 tbsp Cumin
- Take 1 tbsp Mustard
- Make ready 1 pinch Asafoetida
- Take 1/4 tbsp Chilli Powder
- Get 10 Curry Leaves
Steps to make Uruzhai Vathakkal - Potato Masala Fry:
- Peel baby potatoes and keep it aside
- Take water in a tawa and boil it until you see bubbles in bottom of tawa
- Put the peeled potatoes in boiling water. Add turmeric and salt to boiling water and boil for 5 minutes
- Strain the water and leave the potatoes aside
- Take a frying pan and pour oil to level where the potatoes can be half submerged
- Heat up oil, once it is hot add red chili to the oil. Make sure red chilies are broken into pieces. Add one tablespoon of cumin leaves and mustard seeds as needed
- Add potatoes to the hot oil. Shallow fry potatoes until the top layer turns light brown. Fry it for 10 minutes
- Strain the oil completely.
- Make sure to use a fine strainer so that the residue and potatoes remains. Residue retains the taste.
- Transfer the potatoes along with the residue into a pan. Add curry leaves. Add Kashmiri Chilli powder for spice and color. Add a pinch of turmeric powder. Add salt as needed. Toss it nicely for 3 to 4 minutes until the curry leaves turn light brown.
- Now transfer that to a bowl and "Uruzhai vathakkal" is ready to serve and eat.
- This can be served with rasam rice or curd rice or even as snacks
So that is going to wrap it up for this special food uruzhai vathakkal - potato masala fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
