Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my entire life. They’re nice and they look fantastic.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Get Pinch salt
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Get 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Take 2 tsp ginger, grated
- Take 1/4 tsp garlic, grated
- Prepare Small handful coriander, chopped (optional)
Wash, hull and cut your aubergine into bite size pieces. Sprincle salt and cover with water. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing. Carefully take your aubergine out of the microwave and coat with dressing.
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Steamed Aubergine with Spicy Asian Dressing instructions. Wash, hull and cut your aubergine into bite size pieces. Sprincle salt and cover with water. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing. Carefully take your aubergine out of the microwave and coat with dressing.
So that is going to wrap this up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
