Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow Split Pea Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yellow Split Pea Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare 1/3 cup yellow split peas
- Prepare 1/2 yellow onion, chopped
- Prepare 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Make ready 1 medium carrot, chopped
- Prepare 2 cup water
- Make ready 2 tsp Swiss vegetable bouillon powder
- Make ready 1 pinch chaat masala
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
So that’s going to wrap it up for this special food yellow split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
