Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my entire life. They’re fine and they look fantastic.

The Taste You'll Love To Serve With Classico Pasta Recipes. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Fresh pasta cooks in a faction of the time than boxed.

To get started with this recipe, we must prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Make ready 2 lbs peeled shrimp raw
  2. Take 1/2 c olive oil
  3. Take 1/2 onion chopped
  4. Get 4-5 cloves garlic minced
  5. Get 1 tsp adobo seasoning
  6. Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Take 1 lbs protein pasta
  8. Make ready 1 pack mushrooms chopped
  9. Get 1 (8 oz) pack of low fat cream cheese chopped up
  10. Take 1/2 cup heavy or light cream
  11. Take 2 cups white wine
  12. Make ready 1 cup low sodium chicken broth
  13. Prepare 1-2 tbsp flour to thicken sauce
  14. Get 2 large sprigs of basil leaves minced
  15. Prepare Parmesan cheese to serve

Lump-Free Sauce: Any cream+flour base sauce needs to be whisked a lot to get a lump-free consistency. If you are looking for the best creamy shrimp recipe, this is it. So much flavor in this creamy basil sauce - all the best flavors, like garlic, Parmesan, butter, cream. Yes, this is the good stuff, and at least as good as you would get at a restaurant.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

Heat oil in a medium-sized skillet until shimmering. Add garlic, shrimp, salt and pepper and stir to combine. Cook, stirring occasionally, until shrimp is pink and cooked through. To Assemble: Add cooked pasta and shrimp to sauce pot and toss to combine. Heat olive oil in a large skillet over medium heat.

So that is going to wrap this up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!