Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rum & sultana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar producing countries, such as the Philippines and India.
Rum & Sultana Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rum & Sultana Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rum & sultana cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rum & Sultana Cake:
- Prepare 125 g Butter
- Take 1/2 cup Caster Sugar
- Prepare 3 Eggs
- Make ready 1 cup SR Flour
- Take 1 tablespoon Rum
- Take 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
- Prepare 1/2 cup Coarsely Chopped Walnut *optional
Few spirits can make a beach cocktail like rum can. Rum, which is made from sugar cane, is the key ingredient to many of the classic tiki bar cocktails: the Daiquiri, Mojito, Piña Colada. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used.
Steps to make Rum & Sultana Cake:
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
- Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.
- Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Like most liquors, there are some. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to. Rum White Golden Dark Spiced/Flavoured Single Rum Modernist Traditional Pot Traditional Column Traditional Blended Blended Rum Modernist Traditionalist Rum By Flavour Cachaca Gin Sloe Gin Flavoured Gin Liqueurs Old Tom Gin London Gin Scottish Gin English Gin World Gin Jenever Tequila Blanco Reposado Añejo Extra Añejo Mezcal Raicilla/Sotol Rum is made throughout the world and, while the Caribbean is best known for its rum, there are some fantastic brands produced elsewhere.
So that is going to wrap it up with this special food rum & sultana cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
