Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing!
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Make ready big aubergine (1lb)
- Get salt
- Get soy sauce
- Make ready +1tsp vinegar
- Prepare sesame oil
- Make ready scallions, thinly sliced
- Make ready ginger, grated
- Get garlic, grated
- Make ready Small handful coriander, chopped (optional)
Sprincle salt and cover with water. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing. Carefully take your aubergine out of the microwave and coat with dressing. Slice the aubergines in half lengthways and place them in your steamer with the cut side facing up.
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Then remove the eggplant and squeeze as much liquid out as possible. Aubergine salad with garlic dressing (凉拌茄子) Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable. I love versatile vegetables which can be prepared in various ways and still taste wonderful. Aubergine can definitely make it to my list. Fire up the stove until water starts to boil.
So that’s going to wrap it up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
