Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys hot cross bread & butter pudding, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you are a fan of beautiful French artisan bread, become a fan of Vicky's bread, the little but brilliant Cornish bakery. Great recipe for Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. These are lovely spiced buns with my own added extra.
Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
- Get 50 grams gold-foil Stork margarine / butter
- Get 6 hot cross buns, recipe from my profile vic20adamant
- Prepare 1 tbsp sultanas
- Take 1 tbsp raisins
- Get 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground cinnamon
- Take Custard
- Make ready 350 ml coconut milk
- Make ready 50 ml coconut cream
- Make ready 2 tbsp arrowroot powder or cornstarch
- Prepare 25 grams granulated sugar
- Get 1 tsp vanilla extract
Phil Vickery is here with hot cross bread and butter pudding and a hot cross bacon butty. If you are a fan of beautiful French artisan bread, become a. Andrew Whitley's Bread Matters is a good comprehensive book for English style breads. Half the book is devoted to denouncing modern commercial bread, and is a bit evangelical even for me!
Steps to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
- Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
- Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
- In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
- Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
- Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!
However, it is strong on traditional recipes like muffins and hot cross buns, and also has a great gluten-free chapter. Think traditional roast lamb, Dr Pepper glazed ham (amazing btw) Easter bread and of course, hot cross buns. Vicky and David Harford of Cornish bakery Vicky's Bread. Our beautiful french artisan breads include the classic baguette, multigrain, rustic Bordelais sourdough and spelt sourdough. One of the most famous Easter dishes across countries, including the U.
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