Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is something that I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Great recipe for Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. #Ricedishcontest#. Well balanced diet to kick off your day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
- Get 3/4 cup rice..Cleaned n dried
- Take pcs Assorted chicken
- Make ready 2 bunch spinach
- Get 2 onions
- Take 2 tomatoes
- Make ready 1 bunch dhania
- Get 1 pc carrot
- Get 1/2 pc courgett
- Get Cooking oil
- Prepare Salt
- Prepare 1 tsp tumeric powder. Can as well do fresh tumeric
- Take 1 satchet or 1 tsp black pepper
- Make ready Grated garlic n ginger…For marinade
- Make ready 2 tbsp soy sauce….For marinade
- Get Rosemary herbs…..For marinade
Here is a simpler way to do it. Well balanced diet to kick off your day. Rice is always a simple n a light meal that one goes for when running out of time or when. I love how moist and tender the chicken turns out, but really the star of the dish is the turmeric rice!
Instructions to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
- Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before.
- For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach.
- Prepare your spinach by chopping them n onions.
- In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins.
- For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven.
- For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania.
- Your meal is very much ready for service. Enjoy to the maximum.
Cooked in chicken stock, the rice also absorbs juice from the chicken on top. Mixed vegetables fried in a light coating of gram flour batter seasoned with spices. Chicken pieces in a creamed spinach curry made with onions, tomatoes, and flavorful spices. Basmati rice cooked in saffron soaked milk and mild spices, and garnished with nuts and dried fruits. Place chicken pieces on the grill or on the rack under the broiler.
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