Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I’ve loved my whole life. They’re fine and they look fantastic.
If you're craving roasted vegetables but don't have a favorite in mind, try a basic roasted veggies recipe. Choose from a variety of common Mediterranean vegetables like carrots, eggplant, onions, leeks, peppers. Roasted Vegetables - this is hands down the best way to cook vegetables.
To get started with this particular recipe, we must prepare a few components. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- Get 1 16oz Rigitoni Pasta
- Take 1 lb Sweet Italian Sausage
- Make ready 1 Roasted Head of Garlic
- Take 8 Fresh Basil Leaves - minced
- Get 5 cup Diced Tomatoes with Basil, Garlic and Oregano
- Take 3 each Fresh Tomatoes - peeled, seeded and chopped
- Prepare 8 oz Sliced Fresh Mushrooms
- Get 2 Stalks Celery - chopped
- Get 1 Onion - chopped
- Prepare 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
- Prepare 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
- Make ready 1 tsp Sugar (combats tomato acidity)
- Get 1 Fresh Grated Parmasean Cheese
- Take 1 tsp Each Salt & Pepper
- Get 1/3 cup EVOO (extra virgin olive oil)
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. In a roasting pan, combine the first six ingredients. In a small bowl, combine the butter, oil, thyme, salt and pepper. Drizzle over vegetables; toss to coat.
Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
- While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
- Add roasted garlic, basil, sugar & the canned tomatoes.
- Mix in roasted veggies and simmer for 1 hour.
- Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.
These roasted vegetables are super easy to make! Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. These roasted vegetables are made in a sheet pan, and make a perfect side dish for any healthy meal! I don't know about you, but I'm big on meal planning. When we think roasted vegetables, root vegetables like carrots, potatoes, sweet potatoes, or parsnips, are obvious choices.
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