SugaMamas 15 Minute Pasta Salad!
SugaMamas 15 Minute Pasta Salad!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugamamas 15 minute pasta salad!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

SugaMamas 15 Minute Pasta Salad! is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. SugaMamas 15 Minute Pasta Salad! is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sugamamas 15 minute pasta salad! using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SugaMamas 15 Minute Pasta Salad!:
  1. Prepare 1 box Corkscrew Pasta
  2. Make ready 1/4 cup Virgin Olive Oil
  3. Make ready 1 large Tomato
  4. Make ready 1 stalk Celery
  5. Get 1 small Red Onion
  6. Take 1 large Cucumber
  7. Take 1 cup Shredded Carrots
  8. Get 2 cup Sliced Green Olives
  9. Make ready 3 stalk green onions
  10. Make ready 1 1/2 cup Bell peppers, finely chopped (red, yellow, orange)
  11. Prepare 2 Fresh Cilantro
  12. Prepare 4 dash Salt
  13. Prepare 6 dash Salad Seasoning
  14. Get 3 dash Dried Rosemary
  15. Get 6 dash Italian Seasoning
  16. Get 1 small Lemon
  17. Take 3 cup Italian Salad Dressing
  18. Take Optional Ingredients For Pasta Salad
  19. Take 2 cup Hard Salami, pre-cut. Cut circles in half
  20. Take 2 cup banana peppers or pepperoncinis
  21. Make ready 1 cup pickled artichokes, chopped
  22. Make ready 2 cup mozzarella cheese, cubed
  23. Make ready 1 cup broccoli, cooked
Instructions to make SugaMamas 15 Minute Pasta Salad!:
  1. Boil pasta with olive oil for approx 10 - 15 mins
  2. Finely slice all vegetables and put in large bowl
  3. Add 1/2 of all spices to vegetables.
  4. Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients.
  5. Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour.

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