Vickys Hot & Sour Beef Salad, GF DF EF SF NF
Vickys Hot & Sour Beef Salad, GF DF EF SF NF

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To begin with this recipe, we have to prepare a few components. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Prepare 450 grams rump steak
  2. Prepare juice of 1 lime
  3. Make ready 2 tbsp thai sweet chilli dipping sauce
  4. Get 1/2 red onion, thinly sliced
  5. Get 250 grams cherry tomatoes, halved
  6. Make ready 1/2 cucumber, peeled, halved lengthways and sliced
  7. Make ready 15 grams fresh chopped mint
  8. Get 15 grams fresh chopped coriander
  9. Prepare to taste salt
  10. Get whole lettuce leaves as needed
  11. Prepare 300 grams rice noodles - optional

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Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
  2. Heat the lime juice and dipping sauce until melted and warm
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
  5. For a more substantial meal, add cooked noodles to the salad before mixing

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