Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crock-Pot Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crock-Pot Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken:
- Get whole chicken, cleaned and skin removed
- Get onion
- Make ready tomatoes
- Prepare butter
- Get Marinating ingredients :
- Take thick yoghurt
- Take ginger garlic paste
- Prepare crushed kasuri methi
- Get chilli powder
- Make ready chat masala
- Prepare coarsely ground cumin seeds
- Take crushed pepper
- Make ready turmeric powder
- Take lemon's juice
- Make ready Salt
- Prepare cooking oil
It's very tasty and easy to throw together on a busy day. I don't even bother to heat up the sauce – I just make sure it is all mixed up very well and pour over the chicken in the crock pot. Crock-Pot Chicken Drumsticks The perfect game-day treat. Crock-Pot Chicken Noodle Soup The easiest way to make the most comforting meal..
Steps to make Crock-Pot Chicken:
- Mix all the ingredients given for marination in a wide bowl.
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
- Chop onion and tomatoes in medium-sized cubes.
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
- Cover and cook till the end of the set timer.
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
- In a pan pour all the masala and cook till the gravy is thickened.
- Pour it over the chicken and serve.
Crock Pot Whole Chicken "I have made this twice now and it is wonderful! The chicken was beautifully moist and fell off the bone." These delicious slow cooker chicken recipes make preparing a hearty homemade supper a cinch. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through.
So that is going to wrap it up with this exceptional food crock-pot chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
