Banana bread
Banana bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana bread is something that I’ve loved my whole life.

Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

To begin with this particular recipe, we have to prepare a few components. You can have banana bread using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:
  1. Take all-purpose flour
  2. Get oil
  3. Take sugar
  4. Prepare egg
  5. Prepare baking powder
  6. Take cinnamon powder
  7. Take fully ripe banana
  8. Prepare Liquid milk

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:
  1. Collect all ingredients together
  2. Take a mixing bowl and add sugar, oil and egg in it
  3. In the flour add baking powder in it
  4. Add flour and cinnamon powder in sugar better and add liquid milk if needed
  5. Meshed bananas and add into mixture
  6. Grease baking dish and dust with dry flour
  7. Add bread mixture into it
  8. Bake for 40 minutes at 175 degrees in pre heated oven
  9. Take out from oven when baked nicely and dish out when cool down. Enjoy with tea

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!