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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my husband's favourite vegetable biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Husband's Favourite Vegetable Biryani is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Husband's Favourite Vegetable Biryani is something which I’ve loved my whole life.

This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe. Here is how you achieve that.

To get started with this particular recipe, we have to first prepare a few components. You can cook my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Get 2 cups basmati rice
2. Make ready 1 carrots, chopped
3. Make ready 1 potato, cubed
4. Get 2 tablespoons green peas
5. Take 2 green chilis, sliced
6. Take 1/2 green pepper, sliced
7. Get 3 cauliflower florets
8. Take 3 tomatoes, finely chopped
9. Get 2 onions, sliced
10. Make ready 1/2 cup yogurt
11. Take 2 tablespoons butter
12. Make ready 2 tablespoons peppermint, chopped
13. Prepare 2 tablespoons cashew nuts, cut into halves
14. Take 2 tablespoons dried coriander, chopped
15. Make ready 3 saffron threads, soaked in 1 tablespoon milk
16. Get vegetable oil to fry
17. Prepare salt to taste
18. Get for the paste
19. Make ready 4 cloves garlic, peeled and grated
20. Make ready 2 onions, peeled and sliced
21. Prepare 2 teaspoons garam masala
22. Prepare 1 ginger, peeled and grated
23. Take 1 teaspoon garam masala
24. Prepare 1 teaspoon ground coriander
25. Make ready 1/2 teaspoon turmeric
26. Make ready 1/2 teaspoon chili powder
27. Get for the Garam Massala mixture: (makes ½ cup)
28. Make ready 2 tablespoons ground cardamom
29. Prepare 1 cinnamon stick, broken up
30. Make ready 2 tablespoons cumin seeds
31. Make ready 1 tablespoon clove
32. Prepare 2 tablespoons black peppercorns
33. Take 1 teaspoon nutmeg
34. Prepare 2 tablespoons coriander seeds

It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. You can make this a vegan recipe too if you omit the ghee-coated cashews and raisins.… My favourite food is Pakistani food and my favourite dish in Pakistani food is Biryani. I like to eat Pakistani food because I have been eating it since my childhood and I am fond of eating spicy food.

Instructions to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

Thanks so much for sharing the wealth! My favorite food is Pakistani food and my favorite dish in Pakistani food is Biryani. I like to eat Pakistani food because I have been eating it since my childhood and I am fond of eating spicy food. I have been to many countries in this world and I have tried many things, but still I consider Pakistani food to be my favorite food. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

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