Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flourless chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Definitely going in the mainstay - tried and true - file of my recipe book. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this flourless chocolate cake. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth.
Flourless Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Flourless Chocolate Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have flourless chocolate cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Cake:
- Make ready 8 oz semi sweet chocolate, chopped
- Make ready 8 large eggs, seperated and at room temperature
- Take 2 tbsp sour cream
- Make ready 2/3 cup granulated sugar or splenda sugar subsitute
- Make ready 1/4 tsp salt
- Make ready 1/4 teaspoon baking powder
- Prepare 1 tsp vanilla extract
- Take for optional glaze topping
- Make ready 1/4 cup heavy cream
- Get 4 oz semi sweet chocolate chopped
And, of course, also ideal for those following a gluten-free diet. And one of the few flourless chocolate cake recipes which doesn't include almond meal - perfect for my allergic nephew. I can always trust Martha's recipes to turn out well.. Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer.
Steps to make Flourless Chocolate Cake:
- To make cake
- Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.
- Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.
- Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended.
- Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate
- Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish.
- For optional glaze
- In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set
- Other garnishes
- Whipped cream and berries are wonderful with this cake!
This flourless chocolate cake is done when the top and edges look set and it is only slightly jiggly. Something important to note about this Flourless Chocolate. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-free and super decadent.
So that is going to wrap it up for this exceptional food flourless chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
