Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat.
Brownies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brownies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brownies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brownies:
- Take 280 gms white sugar
- Make ready 150 gms eggs(approx 3)
- Take 130 gms flour
- Take 40 gms cocoa
- Get 150 gms butter
- Make ready 100 gms Chocolate
Check out our favorite brownie recipes, tips and Test Kitchen tips. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU!
Instructions to make Brownies:
- Melt the butter and chocolate in the same bowl in the microwave. Be careful not to burn the chocolate (stir with the spatula every 15 seconds)
- Whisk the sugar and eggs together nicely in a large bowl.
- Add in the melted butter and chocolate from Step 1 into the same bowl and whisk 2-3 times.
- Now add in the flour and cocoa powder and whisk till it all mixes well.
- Grease a small rectangular pan with a tsp of butter and pour in the mixture.
- Pre-heat the oven to 375°F. Bake in the pre- heated oven for 20-22 minutes
These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
So that is going to wrap it up with this special food brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
