Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Paneer butter masala is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer butter masala is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer butter masala:
- Prepare 200 gm paneer cubes
- Take 1 onion diced
- Make ready 1 tomato sliced
- Take 1 stick butter (unsalted)
- Take Handful cashews
- Prepare 1 tbsp Ginger-garlic paste
- Get leaves Kasauri methi (dried fenugreek leaves)
- Make ready Full cream (optional)
- Take 1 bay leaf
- Take 2 green chilis
- Prepare Cumin seeds
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Coriander powder
- Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. So here's the thing with paneer butter masala.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.
So that is going to wrap this up for this exceptional food paneer butter masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
