Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Prepare 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Make ready 1 Tbsp vegetable oil
- Get 2 cloves garlic, thinly sliced
- Make ready 3 cloves shallots, thinly sliced
- Get 1 red chili pepper, thinly sliced or diagonally sliced
- Prepare 5 bird eye chili peppers, sliced (optional)
- Get 1 medium tomato, cut into 6 small wedges
- Take 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 1/4 tsp mushroom bouillon
- Get 25 ml water
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. See great recipes for Water Spinach w/Preserved Chilli Tofu too!
Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
In about a minute add salt, sugar, MSG, chicken powder and stir. Kangkung tumis terasi - Water spinach stir-fry with spicy shrimp paste sauce. Terasi/belacan is made from tiny shrimps fermented with salt. It is sold in a block, has the color of dark chocolate, and is actually quite soft (softer than a chocolate bar). And water spinach are also very easy to grow at home, water spinach can be cooked into various dishes were tasty and appetizing as well as a favorite of some communities in Indonesia.
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