Vickys Spiced Cauliflower Soup, GF DF EF SF
Vickys Spiced Cauliflower Soup, GF DF EF SF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys spiced cauliflower soup, gf df ef sf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Spiced Cauliflower Soup, GF DF EF SF is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Spiced Cauliflower Soup, GF DF EF SF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Take 4 tbsp olive oil
  2. Prepare 1 tsp ground cinnamon
  3. Get 1 tsp ground cumin
  4. Make ready 1 tsp ground coriander
  5. Get 4 tbsp harissa paste, recipe in my profile
  6. Get 2 large cauliflower cut into florets
  7. Take 2000 ml hot chicken / vegetable stock
  8. Prepare 100 grams flaked almonds plus extra for garnish if desired
  9. Prepare 1 salt & fresh black pepper to taste
Steps to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Dry fry the almonds until they're turning golden and you can smell them toasting
  2. Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
  3. Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
  4. Put the whole lot through a blender and puree smooth
  5. Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
  6. You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending

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