Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life. They are fine and they look fantastic.
Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Get 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Prepare Onion 1/2 cup finely chopped
- Take 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Get 1/4 teaspoon kitchen king masala
- Take Dry Fenugreek leaves (kasuri methi)
- Prepare 1/4 teaspoon Amchoor powder(dry mango powder)
- Make ready Fresh coriander leaves/cilantro
- Get Sugar (optional)
- Get 3 teaspoon oil/ butter
- Make ready to taste Salt
- Get To make Poori
- Take 1 cup wheat flour
- Get 2 teaspoon fine sooji/rava
- Get 1 teaspoon oil
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon sugar
- Get Water (as required to make a dough)
Video recipe for Potato Masala or Chatapata Aloo Curry by AprilFlower Arts! Paneer Cashew Curry. rajma chawal. poori masala. aloo tamatar curry. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and Not that I make poori everytime. I also make chapatis or dosa to go along with this dish. At times I also make this Maharashtrian style poori bhaji and Punjabi aloo poori. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.
So that’s going to wrap this up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
