Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach idlies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.
Spinach idlies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach idlies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach idlies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach idlies:
- Get Half bunch spinach leaves cut
- Make ready 1.2 cup rava (sooji)
- Take pinch Baking soda
- Prepare Salt as per taste
- Take Curd -1/2cup
- Prepare Tempering
- Make ready 1 tsp Mustard seeds
- Get Curryleaves few
- Prepare 1 tsp Oil
This time I had some spinach in my fridge so I decided to use the same idli recipe and added blanched spinach paste. So this one is even more healthier. This recipe makes soft and spongy idlis. It can be serves as breakfast or as a main dish.
Steps to make Spinach idlies:
- First wash all the leaves and boil it with wtaer and blend it
- Now add all the ingredients and make a batter like dosa
- Keep it a side for 10 minutes
- Now take idly case pour on it with the help of spoon
- And steam for 15minutes
- Helathy hot tasty oldies ready
- Serve with tomato sauce to increase the flavour of idly
These Spinach Idlis are a must have whenever you have Spinach kept on the shelf. Try to cook spinach when they are fresh because that is the time when they are full of nutrients & Iron. This Idli can be made with any green leafy vegetable like - Bathua, sarson or mooli ke saag (Chenopodium album leaf, mustard leaf or radish leaf) or a mixture. Spinach idlies A very healthy & a must food for kids Shrajiv Kosanam. A quick and easy breakfast option, if you have idli batter ready on hand.
So that’s going to wrap this up for this special food spinach idlies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
