Easy and Healthy chocolate cake
Easy and Healthy chocolate cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and healthy chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lining the cake pan with parchment paper makes removing the cake easy and helps with cleanup. After this rich chocolate cake has cooled, enjoy it with the espresso- and Irish whiskey-laced whipped cream. This post may contain affiliate links, and I will earn a commission if you purchase through them.

Easy and Healthy chocolate cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy and Healthy chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy and healthy chocolate cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy chocolate cake:
  1. Make ready 1/4 tsp baking powder
  2. Make ready 50 grams cake flour
  3. Prepare 30 grams white sugar
  4. Take 45 grams olive oil
  5. Get 2 each eggs
  6. Prepare 120 grams melted 70% dark chocolate

Making this keto chocolate cake is very easy. And if you don't use any frosting, it's quite appropriate as a snack cake or a breakfast cake. I actually prefer it without the frosting, but since I made it for the blog today, I included the frosting. Nutrition info for the no-frosting cake is provided below in the recipe card's notes.

Steps to make Easy and Healthy chocolate cake:
  1. pre heat your oven with 175 degrees(Celsius) for 10 minutes
  2. mix 2 eggs with sugar evenly
  3. add the baking powder and cake flour after screened
  4. add the melted chocolate and olive oil, then, slowly mix all of them
  5. apply a coat of oil or cake flour on the bottom of the cake mold
  6. pour the batter into the mold, and bake it with 210 degrees(Celsius) for 20 minutes

The cake was so easy to make. Highly recommended - this will be my go to chocolate cake with or without the frosting!. Id encourage anyone looking for a healthy chocolate cake to give this a go. Thank you so much for the recipe. I used oat flour and baked in muffin pan.

So that is going to wrap it up for this exceptional food easy and healthy chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!