Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato brownies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.
Sweet Potato Brownies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Brownies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato brownies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Brownies:
- Take 1 1/3 cup steamed and mashed sweet potato
- Prepare 1/4 cup oat flour
- Get 3/4 cup cacao
- Make ready 1/4 cup agave / maple syrup
- Prepare 1/4 cup brown sugar
- Make ready 1/2 cup peanut butter
- Take 2 tbsp flaxseeds + 5tbsp water
- Take 1/4 tsp baking soda
Sweet potato may seem like a strange ingredient to make brownies with, but trust me it works really well. When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won't be put off by the goodness hiding inside! While the sweet potatoes cook, grind the oats in a food processor until they form a flour (if not already), place to one side. This amazing sweet potato brownies recipe is hands down the most popular post on my website.
Steps to make Sweet Potato Brownies:
- Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
- In a bowl mix all ingredients until just combined.
- Add mixture to a lined 9x12 inch / 20x30cm backing dish.
- Bake at 160°C for approx 25mins.
- Cut into pieces and serve with whipped cream or ice cream.
They have been cooked by many people, shared around, commented on and received both amazing feedback and some questions. I made a few batches of these chocolate brownies and have amended a couple of little things based on everyone's feedback and comments. These healthy Sweet Potato Brownies are irresistibly fudgy, perfectly sweet and easy to make. This is a great nut free, Paleo brownie recipe and no one will ever guess that it contains sweet potato. Way back when I made that savory sweet potato bread , I mentioned including more sweet potatoes in my baking.
So that is going to wrap this up for this special food sweet potato brownies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
